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This baked garlic parmesan potato cake is rich and savory and makes the perfect finger food to pull apart slice after slice; unless you prefer having a good slice with a dollop of cream. The exterior is crispy, yet the inside remains amazingly luscious with layers of cheesy, superior flavor.
Baked Garlic and Parmesan Potato Cake
Read More: Baked Garlic and Parmesan Potato Cake
This baked garlic parmesan potato cake is rich and savory and makes the perfect finger food to pull apart slice after slice; unless you prefer having a good slice with a dollop of cream. The exterior is crispy, yet the inside remains amazingly luscious with layers of cheesy, superior flavor.
Baked Garlic and Parmesan Potato Cake
Ingredients:
- 3 to 4 large potatoes, peeled, rinsed and sliced
- 3 tablespoons melted butter
- 1 cup parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- Fresh parsley, chopped for garnish
Read More: Baked Garlic and Parmesan Potato Cake
