Lemon Meringue Pie Recipe
Ingredients:
Pie Crust
Pie Crust
- 1 cup flour
- 1/2 cup butter flavored shortening
- 1/2 teaspoon salt
- 1/4 cup cold water
- 5 large egg yolks
- 1 1/4 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 1/3 cups water
- 1/2 cup fresh lemon juice
- 3 teaspoons lemon zest
- 2 Tablespoons butter
Meringue Top
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 teaspoon vanilla
Read More: Lemon Meringue Pie