These banana nut blondies are bursting with flavor! But we’ll be first to admit that the maple frosting takes them over the top! We could eat this delicious frosting with a spoon! These blondies are dense and very moist. Our kids loved them and it’s a great way to use up those ripe bananas!
Banana Nut Blondies with Maple Frosting
Ingredients:
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 3 ripe bananas, mashed
- 1/2 cup pecans, chopped
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Frosting
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla
- 1/4 cup pecans, chopped
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