These Parmesan Garlic Roasted Potatoes are literally the best way to serve potatoes! They are soft on the inside and crispy, crunchy on the outside. For a dinner side, a party snack or as breakfast potatoes, everyone will love them!
Parmesan Garlic Roasted Potatoes Recipe
Ingredients:
- 1 1/2 lbs (750g) baby red potatoes (1.5-2 inch diameter; approx 20-22 potatoes), with skin on
- 1/2 cup shredded Parmesan cheese
- 5 clove garlic, pressed or minced
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons melted butter (or olive oil)
Read More: Garlic Butter Parmesan Roasted Baby Potatoes